Fluffy Almond Flour Pancakes

These fluffy almond flour pancakes are a delicious and gluten-free breakfast option. They are paleo-friendly and can be made dairy-free with simple substitutions. Enjoy a stack of these pancakes with your favorite toppings for a nourishing and satisfying meal.

Ingredients:

• 2 cups almond flour
• 2 tsp coconut sugar
• 1/2 tsp baking soda
• 1/4 tsp sea salt
• 3 large eggs or egg substitute for DF
• 1/2 cup unsweetened almond milk or DF milk of choice
• 2 tbsp coconut oil, melted or DF oil of choice
• 1 tsp vanilla extract
• Optional toppings: fresh berries, sliced bananas, pure maple syrup

Instructions:

In a mixing bowl, combine almond flour, coconut sugar, baking soda, and sea salt

In a separate bowl, whisk together eggs or egg substitute, almond milk, melted coconut oil, and vanilla extract

Pour the wet ingredients into the dry ingredients and mix until well combined

Heat a skillet or griddle over medium heat and lightly grease with coconut oil or cooking spray

Pour 1/4 cup of pancake batter onto the skillet for each pancake

Cook until bubbles form on the surface, then flip and cook the other side until golden brown

Serve the pancakes with your choice of toppings, such as fresh berries, sliced bananas, or pure maple syrup

Enjoy your fluffy almond flour pancakes!