Coconut Flour Bread

This is a tasty, gluten-free, paleo-friendly recipe for coconut flour bread that is ideal for people on a paleo diet. It's delicious as a snack or an addition to breakfast because it's moist and mildly sweet.

Ingredients:

• 1/2 cup coconut flour
• 6 large eggs
• 1/4 cup coconut oil, melted
• 1/4 cup honey or maple syrup for sweetness
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp apple cider vinegar

Instructions:

Preheat your oven to 350F 175C

Grease a loaf pan with coconut oil or use parchment paper for easy removal

In a mixing bowl, whisk together the coconut flour, baking soda, and salt

In a separate bowl, beat the eggs, then add in the melted coconut oil, honey or maple syrup, and apple cider vinegar

Mix well

Pour the wet mixture into the dry mixture and stir until you have a smooth batter

Transfer the batter into the greased loaf pan and smooth the top with a spatula

Bake in the preheated oven for 35-40 minutes or until a toothpick comes out clean when inserted into the center

Allow the bread to cool in the pan for a few minutes, then remove it from the pan and let it cool completely on a wire rack

Slice and enjoy!