Ingredients:
- 1 cup graham cracker crumbs
- 2 tablespoons melted butter
- 1 cup semi-sweet chocolate chips
- 1 cup shredded coconut
- 1/2 cup chopped pecans
- 1 can 14 ounces sweetened condensed milk
- 1 package 12 count vanilla cupcake liners
Instructions:
Preheat your oven to 350F 175C and line a muffin tin with cupcake liners
In a bowl, combine the graham cracker crumbs and melted butter, mixing until it resembles coarse sand
Spoon a tablespoon of the graham cracker mixture into each cupcake liner and press down to create a crust
Layer each crust with chocolate chips, shredded coconut, and chopped pecans, distributing evenly among the cupcakes
Pour sweetened condensed milk over the top of each cupcake, ensuring all ingredients are covered
Bake in the preheated oven for 20-25 minutes or until the cupcakes are golden brown and the edges are bubbling
Remove from the oven and allow the cupcakes to cool in the tin for about 10 minutes
Transfer the cupcakes to a wire rack to cool completely before serving
Enjoy your delicious Magic Cookie Bar Cupcakes!
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