Paleo Sweet Potato and Kale Salad

Enjoy a tasty and nutritious Paleo Sweet Potato and Kale Salad to start the new year. This salad, loaded with flavors and nutrients, is ideal for detoxing and sticking to your health regimen. The kale adds a punch of green goodness and the sweet potatoes give a natural sweetness. A tasty, nourishing, and simple-to-make dinner!

Ingredients:

• 2 sweet potatoes, peeled and cubed
• 4 cups kale, chopped
• 1/4 cup red onion, thinly sliced
• 1/4 cup dried cranberries
• 1/4 cup chopped pecans
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste

Instructions:

Set the oven temperature to 400F 200C

Spread the sweet potato cubes out on a baking sheet after tossing them in a tablespoon of olive oil, salt, and pepper

Roast for 25 to 30 minutes, or until crispy but still tender

Dried cranberries, chopped pecans, chopped kale, and red onion should all be combined in a big bowl

To make the dressing, combine the remaining olive oil and balsamic vinegar in a small bowl

Before adding the cooked sweet potatoes to the salad bowl, allow them to cool slightly

After adding the dressing to the salad, toss to mix

To taste, add salt and pepper for seasoning

Enjoy and serve right away!