Summer Peach Crisp

This vegan summer peach crisp is a delightful dessert bursting with the flavors of ripe peaches and a crunchy oat topping. It's perfect for enjoying during warm summer evenings.

Ingredients:

• 6 ripe peaches, sliced
• 1 cup rolled oats
• 1/2 cup almond flour
• 1/2 cup coconut sugar
• 1/4 cup coconut oil, melted
• 1 teaspoon cinnamon
• 1/4 teaspoon salt

Instructions:

Preheat the oven to 350F 175C

In a mixing bowl, combine sliced peaches, coconut sugar, and cinnamon

Toss to coat evenly

Transfer the peach mixture into a baking dish

In another bowl, mix rolled oats, almond flour, melted coconut oil, and salt until crumbly

Spread the oat mixture over the peaches in the baking dish

Bake for 30-35 minutes, or until the topping is golden brown and the peaches are bubbling

Remove from the oven and let it cool for a few minutes before serving

Serve warm, optionally with vegan ice cream or coconut whipped cream