Gordon Ramsay's Ultimate Burger

Enjoy the best burger ever made by Gordon Ramsay. Three types of meat are mixed together to make this burger taste and be juicy, and classic toppings give it the perfect balance of tastes and textures.

Ingredients:

• 1 lb ground beef
• 1/2 lb ground pork
• 1/2 lb ground veal
• Salt and pepper to taste
• 4 brioche burger buns
• 4 slices cheddar cheese
• 4 lettuce leaves
• 4 tomato slices
• 4 red onion slices
• 4 pickles
• Ketchup and mustard for condiments

Instructions:

Preheat grill or stovetop griddle to high heat

In a bowl, combine ground beef, ground pork, and ground veal

Season with salt and pepper

Mix gently, avoiding overhandling the meat

Divide the meat mixture into 4 equal portions and shape them into burger patties

Place the burger patties on the grill or griddle and cook for about 4-5 minutes per side for medium-rare doneness, or longer if desired

During the last minute of cooking, add a slice of cheddar cheese to each patty and cover to melt the cheese

Toast the brioche buns on the grill or griddle until lightly browned

Assemble the burgers by placing lettuce leaves on the bottom buns, followed by the cooked patties with melted cheese, tomato slices, red onion slices, and pickles

Spread ketchup and mustard on the top buns and place them on top of the assembled burgers

Serve immediately and enjoy!