Penne With Braised Short Ribs

This hearty and comforting dish features tender braised short ribs in a rich tomato and red wine sauce served over al dente penne pasta. Perfect for a cozy family dinner or entertaining guests.

Ingredients:

• 2 lbs beef short ribs
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 carrot, diced
• 1 celery stalk, diced
• 1 cup red wine
• 2 cups beef broth
• 1 can 14 oz diced tomatoes
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 lb penne pasta
• Grated Parmesan cheese, for serving

Instructions:

Season short ribs with salt and pepper

Heat olive oil in a large pot over medium-high heat

Sear short ribs until browned on all sides

Remove and set aside

In the same pot, add onion, garlic, carrot, and celery

Cook until softened, about 5 minutes

Return short ribs to the pot

Pour in red wine, beef broth, diced tomatoes, thyme, and rosemary

Bring to a boil

Reduce heat to low, cover, and simmer for 2-3 hours, or until the meat is tender and falling off the bone

While the ribs are braising, cook penne pasta according to package instructions until al dente

Drain and set aside

Once the ribs are done, remove them from the pot and shred the meat using two forks

Discard bones and any excess fat

Return shredded meat to the pot with the sauce

Serve the braised short rib sauce over cooked penne pasta

Garnish with grated Parmesan cheese before serving