Homemade Ranch Dip

You can eat this homemade ranch dip with fresh vegetables, chips, or crackers. It's creamy and tastes great. This recipe is simple and great for parties, get-togethers, or just snacking at home.

Ingredients:

• 1 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup buttermilk
• 1 tablespoon fresh chopped parsley
• 1 tablespoon fresh chopped dill
• 1 tablespoon fresh chopped chives
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried thyme
• Salt and black pepper to taste

Instructions:

Put mayonnaise, sour cream, and buttermilk in a bowl and mix them together

Then add the dill, chives, garlic powder, onion powder, and dried thyme that have been chopped up

Combine well

To taste, add salt and black pepper

Put it in the fridge for at least 30 minutes before serving so the flavors can mix

Mix it up and serve it cold with chips, crackers, or your favorite vegetables