The sweet and savory flavors in pineapple baked chicken go well together. With the pineapple, the chicken gets a tropical twist, and the marinade gives it a sour taste. This dish is simple and tasty, and it's great for dinner during the week or when you have guests over.
Ingredients:
- 4 chicken breasts
- 1 cup pineapple chunks
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- 2 tablespoons chopped cilantro optional
Instructions:
Before you start cooking, heat the oven to 375F 190C
Put soy sauce, honey, garlic, and ginger in a bowl and mix them together
Salt and pepper the chicken breasts before putting them in a baking dish
Cover the chicken all over with the soy sauce mixture
Put pineapple chunks around the chicken in the baking dish
Bake in an oven that has already been heated for 25 to 30 minutes, or until the chicken is fully cooked
Use the sauce to baste the chicken every 15 minutes
Before you serve it, take it out of the oven and let it cool down for a while
If you want, you can add chopped cilantro as a garnish before serving
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