Chocolate Chip Cookie Ice Cream Bars

These Chocolate Chip Cookie Ice Cream Bars combine the classic flavors of chocolate chip cookies and vanilla ice cream into a delicious frozen treat. Perfect for satisfying your sweet tooth on a hot day!

Ingredients:

• 1 cup chocolate chips
• 1/2 cup unsalted butter
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 quart vanilla ice cream

Instructions:

Warm the oven up to 175F 350C

A 9x13-inch baking pan should be greased

Melt the chocolate chips and butter together in a bowl that can go in the microwave

Stir the mixture until it is smooth

Allow to cool a bit

In a different bowl, mix the egg, vanilla extract, and sugars until they are smooth

Slowly add the melted chocolate mixture to the sugar mixture while stirring all the time

Mix the flour, baking soda, and salt together in a different bowl

Slowly add to the chocolate mixture and mix until a dough forms

Fill the baking pan with half of the dough and press it into the bottom

For 12 to 15 minutes, or until just barely golden

Allow the cookie layer to cool all the way down

On top of the cooled cookie layer, spread vanilla ice cream that has been softened

Lightly press the rest of the dough crumbles on top of the ice cream layer

It will take about 4 hours or overnight for the food to get firm after being frozen

Cut into bars and serve once it's hard